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	<title>Comments on: three inspired by Marlow &amp; Daughters</title>
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	<link>http://food.hoggardwagner.com/2009/12/12/three-inspired-by-marlowe-daughters/</link>
	<description>Mostly about James's cooking</description>
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		<title>By: dinner, January 1, 2010 &#124; Hoggard / Wagner Food Blog</title>
		<link>http://food.hoggardwagner.com/2009/12/12/three-inspired-by-marlowe-daughters/comment-page-1/#comment-83</link>
		<dc:creator>dinner, January 1, 2010 &#124; Hoggard / Wagner Food Blog</dc:creator>
		<pubDate>Thu, 06 May 2010 16:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://food.hoggardwagner.com/?p=288#comment-83</guid>
		<description>[...] roasted boned and rolled lamb belly which had been painted hours before with a mix of dijon mustard, soy sauce, mashed garlic, ground cardamom and oil;   garnished with torn dandelion leaves originally intended to lie with the terrine; accompanied by Pommes de terre sautées au beurre, or potatoes sauteed in butter;  and Choux de Bruxelles étuvés au beurre, or Brussels sprouts braised in butter [the small white potatoes from Garden of Eden; the sprouts from Marlow &amp; Daughters]* [...]</description>
		<content:encoded><![CDATA[<p>[...] roasted boned and rolled lamb belly which had been painted hours before with a mix of dijon mustard, soy sauce, mashed garlic, ground cardamom and oil;   garnished with torn dandelion leaves originally intended to lie with the terrine; accompanied by Pommes de terre sautées au beurre, or potatoes sauteed in butter;  and Choux de Bruxelles étuvés au beurre, or Brussels sprouts braised in butter [the small white potatoes from Garden of Eden; the sprouts from Marlow &amp; Daughters]* [...]</p>
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		<title>By: dinner, December 31, 2009 &#124; Hoggard / Wagner Food Blog</title>
		<link>http://food.hoggardwagner.com/2009/12/12/three-inspired-by-marlowe-daughters/comment-page-1/#comment-49</link>
		<dc:creator>dinner, December 31, 2009 &#124; Hoggard / Wagner Food Blog</dc:creator>
		<pubDate>Sat, 02 Jan 2010 01:15:18 +0000</pubDate>
		<guid isPermaLink="false">http://food.hoggardwagner.com/?p=288#comment-49</guid>
		<description>[...] all&#8217;Amatriciana, using smoked pork cheek from Marlow &amp; Daughters, the pasta also purchased, loose from a bucket, at that excellent Williamsburg [...]</description>
		<content:encoded><![CDATA[<p>[...] all&#8217;Amatriciana, using smoked pork cheek from Marlow &amp; Daughters, the pasta also purchased, loose from a bucket, at that excellent Williamsburg [...]</p>
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	<item>
		<title>By: dinner, December 25, 2009 &#124; Hoggard / Wagner Food Blog</title>
		<link>http://food.hoggardwagner.com/2009/12/12/three-inspired-by-marlowe-daughters/comment-page-1/#comment-45</link>
		<dc:creator>dinner, December 25, 2009 &#124; Hoggard / Wagner Food Blog</dc:creator>
		<pubDate>Sun, 27 Dec 2009 02:25:58 +0000</pubDate>
		<guid isPermaLink="false">http://food.hoggardwagner.com/?p=288#comment-45</guid>
		<description>[...] the top of our 1931 Magic Chef. This morning I spread some truly fantastic pumpkin preserves from Marlow &amp; Daughters on some more of the flax bread, buttered this [...]</description>
		<content:encoded><![CDATA[<p>[...] the top of our 1931 Magic Chef. This morning I spread some truly fantastic pumpkin preserves from Marlow &amp; Daughters on some more of the flax bread, buttered this [...]</p>
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	<item>
		<title>By: seckler</title>
		<link>http://food.hoggardwagner.com/2009/12/12/three-inspired-by-marlowe-daughters/comment-page-1/#comment-32</link>
		<dc:creator>seckler</dc:creator>
		<pubDate>Sun, 13 Dec 2009 13:54:19 +0000</pubDate>
		<guid isPermaLink="false">http://food.hoggardwagner.com/?p=288#comment-32</guid>
		<description>beautiful photos and inspired food writing. keep it going.</description>
		<content:encoded><![CDATA[<p>beautiful photos and inspired food writing. keep it going.</p>
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