dinner, April 23, 2009

• home-made white pizza with ramps and guanciale, using frozen pizza dough from Whole Foods, prepared and covered with shredded mozarella, ramps from the Union Square Greenmarket briefly parboiled, with the addition of chopped and slightly pan-warmed fresh guanciale from the Murray’s Cheese located at Grand Central Market, and finished with grated Parmignano-Reggiano before sliding it all into a hot oven.
• wine:  Venaccia di San Gimignano “Rondolino” 2006 from Philippe Wine

It was the first time I’d ever attempted a pizza of any kind, with any kind or form of dough, and until I had put it into the oven on a previously-heated stoneware pan I thought it was going to be a total disaster.  Instead, I think it may have been the best pizza I’ve ever had.

[est. total cost of meal for two, without wine:  $10.00]

There is a related post on jameswagner.com.

[images by Barry]