dinner, april 5, 2009
2009 April 8
- yellow cauliflower and Parmesan cheese unflipped frittata
- duck breast stuffed Sienese style (garlic, fennel seeds, rosemary, Parmesan), served with oven fries roasted with garlic and thyme and finished with chopped parsley
- wines: Garnacha de Fuego (Calatayud, Zaragoza) 2007 with the frittata; Barco Reale di Carmignano (Tuscany) 2005 Casa Contini Bonacossi with the duck
