dinner, March 29, 2009
2009 March 30
- spaghetti (or substitute linguine or another long pasta, not too thin) with tuna sauce (canned San Marzano tomatoes, chopped onion, red chili flakes, capers, good olive-oil-packed tuna, and parsley) from a recipe of Mark Bittman
- wine: Rocca Bella 2006 Negroamaro (Puglia) from Landmark Wine
